Focus on Health
Wednesday, August 13th, 2008Dr. Wendy Mitchell, medical director of the Weight Management Program at Lowell General Hospital’s Center for Weight Management, evaluates the rise in obesity and weight loss options.
Podcasts for the 'Food' Category
You are currently browsing the podcasts for the Food category.
Interview with Connie Martin
Wednesday, July 30th, 2008
Summer harvests are underway at area farms and Connie Martin, Community Teamwork’s associate executive director for community resources, stops by with a Farmers Market report.
Interview with Warren Shaw
Wednesday, July 9th, 2008
Warren Shaw of Shaw Farm Dairy reflects on the family farm’s 100 year anniversary and the challenges facing farmers today.
Sunrise Bookshelf
Wednesday, June 25th, 2008
Samantha Hoyt-Lindgren, owner of Rabelais,Inc., a food, wine and arts bookstore in Portland, Maine, has some recommendations for us.
Focus on Health
Wednesday, June 11th, 2008
May Vadiveloo, dietetic intern with Lowell General Hospital’s Food and Nutrition Department, tells us how to enjoy all those summer cookouts—without guilt!
Interview with Mark Parlee
Friday, June 6th, 2008
Mark Parlee, owner of Parlee Farm in Tyngsboro, reports on the challenges and joys of farming and on this year’s growing season–what’s planted, what’s ready for harvest and what’s just sprouting.
Focus on Business
Tuesday, May 20th, 2008
Mambo Grill owner Franky Descoteaux and Brew’d Awakenings owner Andy Jacobson give us the scoop on their plans to open a new ice cream/yogurt shop in downtown Lowell.
Sunrise Travel Guide
Friday, May 16th, 2008Richard Gutman, curator of the Culinary Arts Museum at Johnson & Wales University, talks about the museum and New England diners.
Focus on Business
Tuesday, April 15th, 2008
Lowell’s Director of Economic Development Theresa Park tells us what’s cooking at the Division of Planning and Development with their Lowell Kitchen Incubator program.
Interview with Ann Vileisis
Thursday, April 10th, 2008
Author Ann Vileisis shares some food for thought as she discusses her new book, “Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back.”
[website] www.kitchenliteracy.org
Focus on Health
Wednesday, March 26th, 2008
Shannon Mooney, RD, LDN, weighs in on National Nutrition Month and healthy eating.
[website] National Nutrition Month
The Surgeon General Says Go Ahead and Kill Yourself, Please
Wednesday, February 20th, 2008
by Chaz Scoggins
Chaz tells us why it’s soon going to be okay to eat, drink and be merry.
Interview with UML Prof. Patrick Young
Wednesday, February 20th, 2008
Prof. Young examines the different ways food is perceived in the US and France.
[website] faculty.uml.edu/pyoung
Focus on Business
Tuesday, February 12th, 2008
Tom First, co-founder of Nantucket Nectars, explains what drove him to found owater, a new beverage company located in Concord.
[website] www.owater.com
Interview with Patty Stella
Thursday, January 31st, 2008
Centro Restaurant owner Patty Stella tells us about Lowell’s newest “hot” dining spot.
[website] www.centrolowell.com
Focus on Health
Wednesday, October 10th, 2007Nia Jones, Lowell General Hospital’s outpatient dietician, discusses diabetes and its relationship to the foods we choose to eat.
5 Minute Meals with Jack McDonough
Friday, September 14th, 2007by Jack McDonough
Jack shares his five minute recipe for the Hot Dog Sandwich.
Interview with Keith Pooler and Levent Bozkurt
Thursday, August 23rd, 2007Keith Pooler, new executive chef at Stonehedge Inn’s Left Bank restaurant, and Stonehedge owner Levent Bozkurt dish on food and wine.
Focus on Business
Monday, July 23rd, 2007Mambo Grill owner and Downtown Lowell Business Association board member Franky Descoteaux discusses the commercial potential of the Lowell Folk Festival.
Interveiw with Cobblestones Restaurant owner Scott Plath
Friday, June 29th, 2007Scott has some advice for summer grilling and BBQs